Updated every week!

My Kitchen Rules 2025 is heating up, serving non-stop drama, bold flavours, and fierce culinary showdowns. Each week, teams push the limits with clever plating, high-stakes risks, and dishes that keep viewers and judges on edge.

We’re tracking every score, every twist, and every leaderboard shake-up so you don’t miss a moment. Whether you’re cheering for the underdogs or watching your favourite duo rise to the top, this is your go-to source for all the latest MKR 2025 rankings and results.

What are the overall MKR team scores so far?

Current MKR leaderboard

    Justin and Will (NSW)
    Anne and Marie (VIC)
    Michael and Rielli (QLD)

MKR teams still to cook

    Maria and Bailey (SA)
    Lol and Lil (QLD)
    Mel and Jacinta (NSW)

What are the individual score breakdowns for the ultimate instant restaurant rounds?

Justin & Will from NSW are the first team to cook on MKR 2025.

01

Justin & Will

NSW

Justin and Will were the first to host a dinner party with their instant restaurant, Tropic Like It’s Hot. They served up Ota Ika which is Tongan-style ceviche with taro crisps. Judges praised the texture but the dish “needed more salt and heat.” Guests had mixed responses, but ultimately, they felt it was underwhelming.

Main was a Red Duck Curry with Coconut Rice, and it proved to be the best dish of the night. Manu said it was a “wonderful, ballsy curry,” while Colin said that it was “near perfect,” the undercooked rice letting it down.

Dessert was Cape Malay Koeksister (South African fried donut) with a spiced syrup. While it was sentimental, it didn’t hit like they hoped it would, with many wondering if it was good enough to serve up in the competition.

Overall score: 79/110

Judges’ breakdown (out of 60)

Entree: Manu = 6, Colin = 6
Main: Manu = 9, Colin = 9
Dessert: Manu = 6, Colin = 6
Total Judges: 42/50

Guest team score: 37/5

Anne & Maree from VIC are the second team to cook on MKR 2025.

02

Anne & Maree

VIC

Anne and Maree’s instant restaurant Yia Yia Mary’s Dishes was next. They served up chargrilled octopus with spanakorizo (Greek-style spinach and rice) and the judges gave them 7/10, impressed by their ability to combine textures and authentic flavours.

Main was chicken and lamb souvlakia with pita and tzatziki which was the best dish of the night, impressing the judges and the guests with its comforting and refined execution.

Dessert was a nostalgic orange semolina cake with chocolate and candied orange. The judges felt it was too safe of a dish to put up which got them a lower score.

Overall Score: 78/110

Judges Breakdown:

Entree: Manu = 7, Colin = 7
Main: Manu = 9, Colin = 7
Dessert: Manu = 6, Colin = 6
Total Judges: 42/50

Guest team score: 36/50

Michael and Rielli from QLD are the third team to cook on MKR 2025.

03

Michael & Rielli

QLD

Michael and Rielli’s instant restaurant, Perfectly Paired Dishes was the final of week 1. For entree, they put forward a beetroot and feta cheesecake with onion chutney and beetroot chips. Manu appreciated the inventive concept, but Colin was uncertain about the flavour combinations.

Main say they create buttered beef tongue with braised cabbage and crispy potato straws. The judges thought the dish concept was bold, but their execution was inconsistent which delivered a lower score.

For dessert, they created a gorgeous raspberry and chocolate mousse dome. While it was striking in appearance, it was a dividing dish amongst the judges earning them a perfect score from one, and below average from another.

Overall Score: 65/110

Judges Breakdown:

Entree: Manu = 7, Colin = 5
Main: Manu = 4, Colin = 6
Dessert: Manu = 10, Colin = 3
Total Judges: 35/50

Guest team score: 30/50

Come back next week for an update on the MKR 2025 leaderboard.